Quick kebabs
Instructions
Prepare skewers on which infilzerete: a pork pieces, a sausage, one beef, a Sage leaf and so on: close the skewer by adding a slice of onion and a bit of pepper.
Place the skewers in a pan with oil and butter, and very perfumed with Rosemary.
Brown them on all sides so that the meat is colorisca good.
Squirt with half a cup of water that melted a dice and simmer covered 10 minutes.
Check the salting; pepper, turn up the flame and decorate with a brandy made then evaporate.
Served with mashed potatoes and red wine Merlot.
Ingredients and dosing for 4 persons
- 300 g of pork tenderloin
- 200 g of sausage in metro
- 200 g of beef pulp
- Sage
- Onion
- Rosemary
- Sweet pepper
- Butter
- Olive oil
- 1 nut
- 1 dram of brandy