Teriyaki beef skewers

Teriyaki beef skewers
Teriyaki beef skewers 5 1 Stefano Moraschini


In addition to preparation and cooking time, you must account for 4 hours for the marinade.

Cut the beef slices into strips.

Mix all ingredients, add the meat and let marinate for 3-4 hours.

Stick the meat slices, accordion on wooden skewers.

Cook on griddle or barbecue grill for 4 minutes, turning once and brushing often with marinade.

Garnish with spring onion.

Suggested wine: Squinzano.

Teriyaki beef skewers

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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