Caramelized figs on skewers stilton
Caramelized figs on skewers stilton
Caramelized figs on skewers stilton
5
1
Stefano Moraschini
Delete the petiole.
Make an incision at the base of each deep hoot, fill it with cheese and close it.
Place figs in a wooden skewer and dip them in the hot caramel.
Drain and dip into a mug full of ice and water.
If figs can be previously required to bathe in orange juice, and then squeezed.
Calories calculation
Calories amount per person:
849
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
