Kebabs with peppers
Instructions
Grind the meat with the bread slices wring, chopped herbs, cheese, salt and nutmeg.
Mix with the egg and kept in the refrigerator.
Peel the peppers, bruciacchiateli on heat and cut them into small pieces.
Made Meatballs are not too large.
Put them on long wooden skewers, alternating with pieces of bell pepper.
Cook the skewers into the pan with the oil, by spraying white wine occasionally.
Serve hot.
Ingredients and dosing for 4 persons
- 300 g of advanced roast
- 1/2 yellow pepper
- 1/2 red pepper
- 3 slices of bread soaked in milk
- 80 g of grated cheese
- 1 egg
- 1/2 cup of white wine
- Salt
- Parsley
- Mint
- Nutmeg
- Olive oil