Turkey stew with vegetables
Instructions
Coat Turkey pieces and sauté in butter.
Chop the celery and parsley, cut into slices the carrots and onion.
Deglaze with wine and Turkey and evaporate.
Combine vegetables and fungi found in warm water.
Combine the broth, salt and pepper and cook for 40 minutes to fire.
Ingredients and dosing for 4 persons
- 600 g of turkey flesh
- 30 g of butter
- 2 ribs of celery
- 2 carrots
- 1 onion
- 30 g of dried mushrooms
- Parsley
- 2 cups of broth
- 1 glass dry white wine
- Salt
- Pepper
- Flour