Lamb stew
Lamb stew
Lamb stew
5
1
Stefano Moraschini
Marinate the meat cut into pieces with wine, oil, carrots, onions, shallots, garlic and herbs; leave for 2 hours.
Then put in a pan and the Bacon rind, which you previously boiled in hot water, and cut it into pieces; above place the pieces of meat and tomatoes, stirring over the marinade sauce with vegetables and add a little water.
Salt pepper and simmer for 3 hours.
Calories calculation
Calories amount per person:
584
Ingredients and dosing for 6 persons
License
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