Speziatini
Instructions
The doses are for 32 biscuits.
Put in a bowl the wheat germ, sifted white flour, yellow, sugar, a pinch of cinnamon, a rub of nutmeg and a pinch of salt.
Mix well all the ingredients and then let the fountain, stand at the center of the whole egg and the butter and shredded, kneading everything perfectly.
Put the dough in a waterproof canvas pouch with smooth and round nozzle on a buttered and floured plate put sprigs of 32 large compound roughly as a cherry and a little spaced out.
Toss them in the oven already warm to 190 degrees for about 12 ': soak off the plate and let them cool on a paper towel.
Ingredients and dosing for 8 persons
- 40 g of wheat germ
- 40 g of 00 white flour
- 40 g of fine cornmeal
- 40 g of granulated sugar
- 30 g of fresh butter
- 1 egg
- 1 pinch of cinnamon powder
- 1 rub of nutmeg
- 1 pinch of salt
- For the plate:
- Little of butter
- Little of white flour