Thin noodles (2)
Instructions
In a small saucepan, melt half butter and Brown the flour, chopped onion and pine nuts.
When everyone has browned add peeled tomatoes.
Add salt and pepper.
Add the remaining butter and how much water it takes to dilute a little sauce.
Cook covered for twenty minutes and then add the anchovy fillets, making them melt.
Boil spaghetti in salted water, drain and toss with the hot sauce.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 50 g of pine nuts
- 40 g of butter
- 3 anchovy fillets in olive oil
- 250 g of peeled tomatoes
- 1 tablespoon of flour
- 1 cipollina