Spaghetti with ricotta and eggplant
Instructions
Wash, slice two boiled eggplant, sprinkle with salt, allow to make water in a colander.
Dry them, brown them with oil and butter, garlic to taste; Sprinkle with plenty of tomato paste, chopped basil, salt and pepper.
Bring to taste, add the ricotta and use to season spaghetti.
It's delicious cold.
Ingredients and dosing for 4 persons
- 2 boiled eggplant
- Olive oil
- Butter
- Garlic
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- Chopped basil
- Salt
- Pepper
- Type pasta spaghetti