Spaghetti with Clams (Spaghetti con Le Vongole)
Instructions
Buy the clams, the leaves under running water for an hour.
Close the tap and add some coarse salt on clams (always immersed in water) after an hour should have finished spurgarsi and throw away the sand.
At this point the put in a big pot (without water that make them) and close the lid.
Meanwhile prepare a pan with oil, garlic, parsley and pepper.
When the clams are all open for take one by one the take away from the shell and put together the oil, there also some verses of water that made the clams.
The water remained the uses for spaghetti (obviously add more water and salt).
Be careful that the water of the clam is already salty.
Ingredients and dosing for 4 persons
- Clams
- Little of coarse salt
- Olive oil
- Garlic
- Parsley
- Little of chili
- Type pasta spaghetti