Spaghetti with broccoli alla siciliana
Instructions
Blanch the broccoli and cook with oil and onion.
Add the raisins and pine nuts and continue cooking with a ladle of water of the broccoli.
Boil spaghetti in the water of broccoli, drain and add to the sauce mix of parmesan and a drizzle of olive oil.
Ingredients and dosing for 4 persons
- 150 g of type pasta spaghetti
- 1 broccoli
- 1/2 onion
- 1 anchovy
- Sultanas
- Pine nuts
- Parmigiano
- Olive oil extra virgin
- Salt