Spaghetti with Clams (Spaghetti Alle Vongole Veraci)

Spaghetti with Clams (Spaghetti Alle Vongole Veraci)
Spaghetti with Clams (Spaghetti Alle Vongole Veraci) 5 1 Stefano Moraschini

Instructions

Spaghetti with clams (spaghetti alle vongole veraci)

The clams are made flush of sand for half a day, changing the water frequently (you have to salt water).

Then you open in a large saucepan on high heat with a little oil, garlic and chilies; When are open (the shell takes a pinkish) add white wine and tomatoes to flakes, and adjust the salt (consider that the clams are already salty on their own).

at the end of cooking add parsley (leaves, chopped).

Ben al dente noodles make them jump with the clams after they are drained well.

Spaghetti with clams (spaghetti alle vongole veraci)

Calories calculation

Calories amount per person:

523

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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