Baked spaghetti (2)
Instructions
Blanch the tomatoes for a few minutes, sbucciateli and cut them into chunks.
Season in a pan with olive oil, lemon juice, capers, salt and pepper.
Cook for 15 minutes, then add garlic and finely chopped Basil.
In boiling salted water, boil the spaghetti, drain and toss with the sauce.
Place on a sheet of aluminum foil and cover them with foil.
Put in the oven for 15 minutes.
Serve spaghetti table directly into their housing.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 300 g of perini tomatoes
- 1 sprig of basil
- 1 clove of garlic
- 2 tablespoons of lemon juice
- 1 tablespoon of capers
- Salt
- Black pepper