Spaghetti with mushrooms with fish
Instructions
After having scraped in running water shells, place clams into a saucepan, cover with the lid and cook for 10 minutes over low heat.
Separately, in a saucepan, add the sliced onion, the chopped tomatoes 8 pen, oil and salt to taste.
Bake the tomatoes with the lid on the saucepan for 20 minutes.
Meanwhile put the dried mushrooms to soak in cold water.
Boil the spaghetti al dente, drain and pour into a bowl, season with bollentissimi still the sauce of tomatoes, add chopped mushrooms and clams in their shells.
When serving, sprinkle with chopped parsley and pepper to taste.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 250 g of clams
- 250 g of mussels
- 30 g of dried mushrooms
- 8 pen mature tomatoes
- Parsley
- 1/2 onion
- Dietary olive oil
- Salt
- Pepper