Spaghetti with cherry tomatoes
Instructions
In a skillet or pan off the banks low oil, Saute onion, garlic and hot pepper, then add the tomatoes that you previously cut fillets 4 parts and make anchovy FRY and water with a glass of dry white wine, just pick up the wine and oregano you anoint and fresh basil, remove from heat after about 5-6 minutes and cook spaghettidrains them leaving a little water and pour into the pan of sauce, then jump and at the end you anoint abundant grated Parmesan cheese, stir and bring to the table with fresh basil freshly cut.
