Lemon sorbet (3)

Lemon sorbet (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Simmer for a quarter of an hour the water with sugar and lemon rind cut shapes.

Remove the peel and let cool.

Add the lemon juice and a shot of vodka.

Stir, switch in the ice cream maker for 20 minutes.

Calories calculation

Water (1)
Lemons (51)
Vodka (120)
Sugar (784)

Calories amount per person:

159

Ingredients and dosing for 6 persons

200 g of sugar
3 lemons
50 cl of water
1 dram of vodka

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Lemon sorbet (2)

Lemon sorbet (4) »