Kiwi sorbet (2)

Kiwi sorbet (2)
Kiwi sorbet (2) 5 1 Stefano Moraschini


Dissolve sugar in 20 cl of boiling water and cool it.

Peel 8 kiwi and processing them with sugar syrup and orange juice.

Put the mixture into a mold in the freezer until it is hard.

Soak the ladyfingers with 4 tablespoons of liqueur mixed with water 6.

Line a rectangular mold with greaseproof paper, transfer the sherbet and cover it with ladyfingers.

Put in the freezer.

Serve in plates and decorated with sliced strawberries into wedges and 4 kiwi peeled and diced.

Kiwi sorbet (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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