Kiwi sorbet
Kiwi sorbet
Kiwi sorbet
5
1
Stefano Moraschini
Simmer for about 15 minutes the sugar with half a liter of water.
Peel the Kiwis and beat them.
Dilute the puree with the sugar syrup and lemon juice, stir.
Pour into ice cream maker for 20 minutes.
Decorated with strawberries.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)