Just to browse with eggplant and tomato
Instructions
Jump to lively fire diced Aubergine with oil and onion for 4 minutes.
Add salt and mix with the chopped Basil in a bowl.
Warm up the pass with garlic and salt.
Roll out the dough, spennellarla with the egg and fill them with eggplants, close with the other sheet and give the shape of the Sun.
FRY and serve with the pass.
Ingredients and dosing for 4 persons
- 2 sheets of puff pastry
- 1 eggplant
- 1 clove of garlic
- 1/2 onion
- 100 g of tomato
- 1 egg
- 4 leaves of basil
- Olive oil extra virgin
- Salt