Cabbage Pudding (Sformato di Verza)

Cabbage Pudding (Sformato di Verza)
Cabbage Pudding (Sformato di Verza) 5 1 Stefano Moraschini


Cut the carrots into rings and brown them in 2 tablespoons oil, add the cabbage, season then add the spices.

Blend everything when it is warm.

Heat 2 tablespoons oil, stemperarvi the flour and add the cooking water of cabbage; season with salt and add to the cabbage mixture bechamel.

Mix in eggs and grated cheese.

Place the mixture into a greased Cake mould and sprinkled with breadcrumbs and bake in a Bain-Marie in the oven at 200 degrees for 45 minutes.

Wanting to serve with a mushroom sauce.

Cabbage pudding (sformato di verza)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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