Chopped beef steaks with cream and mushrooms
Instructions
Keep the mushrooms to soak for an hour, strizzateli, mince and season in a little butter for 20-30 minutes.
Run the knitting mill.
Rimetteteli on the heat, add the cream, heat, thicken the sauce.
Mix the breadcrumbs, previously softened in milk, meat and squeezed.
Make round patties and Dunks, flour them and cook in butter for 7-8 minutes.
Savoury Pies.
Nappatele with sauce.
Ingredients and dosing for 4 persons
- 500 g of pulp of minced beef
- Breadcrumbs
- 50 g of dried mushrooms
- 20 cl of cream
- Milk
- Flour
- Butter
- Salt