Nougat semifreddo
Nougat semifreddo
Nougat semifreddo
5
1
Stefano Moraschini
Beat the egg yolks with sugar until mixture is light and fluffy.
Carefully fold the chopped nougat and brandy.
Whip egg whites until foamy soda.
Whip the cream.
Gently blend the mixture of nougat.
Pour into a mold lined with plastic wrap.
Put in the freezer overnight.
Put the semifreddo half an hour before serving and then consume it to the right consistency.
Calories calculation
Calories amount per person:
463
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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