Saddle of suckling pig glazed
Instructions
Clean the upper part of the bone of loin so leave them uncovered.
Affect cross-cut rind.
Blend all ingredients of marinade, brush the meat and let it sit for 12 hours.
After this time, add salt and pepper the pork loin and roast in a pan with a little olive oil and then pass it in the oven at 200 degrees for 25 minutes.
Expand on the table a nice chunk of network, putting at the Centre the liver and cover it with plenty of herbs.
Close the retina and Brown the roulade in a pan with a little oil and then pass it in the oven at 100 degrees for 20 minutes.
Cut the loin into pieces and the liver to trance and arrange on the plate with the strudel cut large transverse slices and puree, is down from a sac à poche fitted with a large plain nozzle.
