Steak with green pepper
Instructions
To heat oil and butter in a pan to high and edges get the steaks before and passed to the pepper; leave to cook over high heat for 5 minutes or less, according to taste, then leak them and arrange them in a hot dish, picking up the dripping juice.
Degrease a little that remains in the Pan, pour in the brandy and flame it to deglaze; Add the cream and the sauce left from steaks, ignite and bring to a boil by restricting a little salsa, which is then poured over the steak still hot.
Ingredients and dosing for 4 persons
- 4 calf codon steaks
- 30 g of butter
- 2 tablespoons of olive oil
- 4 tablespoons of green pepper in grains
- 1 1/2 cup of brandy
- 25 g of fresh cream
- Salt