Steaks with pickles
Instructions
Dice the pickles and the language.
Heat 30 g of butter with 2 tablespoons oil, rosolarvi steak, season with salt and pepper.
Drain on a preheated dish.
Combine cooking 20 g butter and cubes of pickles and tongue, seasoning, then pour over the meat.
Ingredients and dosing for 4 persons
- 4 beefsteaks of 150 g each
- 4 foot of pickled pepper
- 3 pickles
- 50 g of salnitrata language
- 50 g of butter
- 2 tablespoons of olive oil
- Salt
- Pepper