Steak tartare
Instructions
Finely chop the meat using a sharp knife, then place in a bowl and serve with all other listed ingredients, prepared separately in many terrinette.
If you prefer you can serve meat mixed with other ingredients or use the mixture to achieve of appetizers.
In this case, breakdown the aim in, tidbits give a round shape and squished, place each one on a slice of bread cut in the same shape and garnish to taste.
The beef tartare can be briefly roasted in the pan with the butter, and sauté over high heat on both sides for the time it takes to get them Brown lightly.
Ingredients and dosing for 2 persons
- 200 g of beef tenderloin
- 5 capers
- 8 grains of green pepper
- 5 drops of tabasco
- 1/2 teaspoon of lemon juice
- 6 cl of olive oil
- 5 g of chopped parsley
- 5 g of chives
- 1 pickled cucumber, chopped
- 1/2 teaspoon of mustard
- 2 tablespoons of ketchup
- Salt
- Pepper
- 1 pinch of paprika
- 1 tablespoon of chopped onion
- 1 egg yolk