Orange and sardines and sour Almonds
Orange and sardines and sour Almonds
Orange and sardines and sour Almonds
5
1
Stefano Moraschini
Cook the sardines with oil and onion, wet them with cognac, add the juice of 1/2 Orange and finish cooking.
Cut slices of Orange and caramellarle with sugar and sliced almonds.
Serve with a sprinkle of parsley.
Calories calculation
Calories amount per person:
413
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)