Samanta
Instructions
Mix in Blender with ice cubes.
Serve in wide goblet, with a cherry to maraschino.
Ingredients and dosing for 1 person
- 1/2 red vermouth
- 1/2 cognac
- 1 pinch of sugar
- To serve:
- 1 icing to maraschino
Mix in Blender with ice cubes.
Serve in wide goblet, with a cherry to maraschino.