Italian saltimbocca
Instructions
For starters, salted and peppered the meat slices, then placed on each a slice of ham, a few Sage and fermatele using a toothpick.
Separately, in a non-stick pan, heat oil and arrange the slices on the side of leaving her ham to cook for a minute on high flame.
Using two forks, turn the slices and continue cooking for another minute.
Then, remove from heat and posatele on a serving dish and pour the wine into the Pan that you restrict to a minute to get a creamy sauce that will sprinkle the saltimbocca.
Ingredients and dosing for 4 persons
- 600 g of sliced turkey breast
- 150 g of ham
- Some leaves of sage
- Olive oil
- 1 glass white wine
- Climbs
- Pepper