Almond cookies and nutella
Instructions
The doses are for about 40 cookies.
Passed to the chopper Bowl the almonds and sugar.
In a bowl combine the egg white mixture, icing sugar, almond essence and work around.
Grease a bakery and another plate of paper.
Put the dough into a pastry bag and let it flare out on the plate.
Put a teaspoon of Nutella on each strap and cook at 180 degrees for 15 minutes.
Ingredients and dosing for 6 persons
- 200 g of peeled almonds
- 1 tablespoon of sugar
- 1 egg whites
- 150 g of icing sugar
- 5 drops of almond essence
- Nutella