Green sauce with basil
Instructions
Put in robot raisins, pine nuts, garlic cloves, peeled and chopped Basil.
Really it would be ideal to have a stone mortar, because the robot heated what shatters and certain aromas will remain altered.
Add the oil gradually, what the compound is able to absorb.
Continue until you have a soft and homogeneous dough.
Add the Parmesan cheese and salt and pepper to taste Mix well and pour into a bowl and add the Pernod, stirring gently.
IMPORTANT! You do this in robots! As you may have guessed is a variant of our pesto.
You will find however that the taste of Pernod goes fine the other ingredients and binds them together.
Excellent with fish and shellfish, such as shrimp appetizer.
