Salsa verde (6)
Instructions
Finely chop the parsley and then pound it in a mortar with garlic and pine nuts.
Add the egg yolk and breadcrumbs and beaten again.
Dilute with oil and vinegar; Salt.
Mix well.
Ingredients and dosing for 4 persons
- 1 bunch of parsley
- 1 tablespoon of pine nuts
- 1 clove of garlic
- 1 bun (wet crumbs in white wine vinegar)
- 1 boiled egg yolk
- 1 tablespoon of white wine vinegar
- 2 tablespoons of olive oil extra virgin
- Salt