Cookies to candies

Mix the flour and almonds and place them on the work surface by placing them in fontana.

Formed a recess in the Center and add 120 g butter, 100 g sugar, 3 eggs, 1 egg yolk, a pinch of salt, 1 sachet of vanilla powder.

Knead the ingredients first places at the Center by incorporating then, little by little, the flours.

Knead until you have a smooth, slightly spianatelo with a rolling pin and put over the candied fruit cut into cubes.

Work the dough again to incorporate candied fruits, then collected a ball, move into the flour and let it rest for 10 minutes.

Roll out the dough on the floured work surface into a thick dough about 1/2 cm and cut it using a round punch by 4 cm in diameter and with the serrated edge.

Place the biscuits on the baking tray, greased and floured, brush with beaten egg yolk and cook in the oven at 180 degrees for 15 minutes.

Meanwhile prepare a syrup with the rest of the sugar and 1 tablespoon water.

After the indicated time remove the plate from the oven, brush the cookies with the sugar syrup, then cook for another 3 minutes.

At this point the baked cupcakes, soak off the plate with the help of a spatula and let them cool on a plane, then put them on a platter and serve.