Oswego type cookies
Instructions
Beat the butter with the sugar, add the eggs and Add flour, a few tablespoons of milk and yeast.
After a first coarse mixture prepared in a soup-tureen, transfer all on well-floured work surface and finish work on it by hand, making it well-blended.
Roll out the dough into strips of 2-3 mm thick, cut in squares of 5 cm (the shape is irrelevant), arrange them on a plate covered with parchment paper and bake at 180 degrees for about 10 minutes, watching the cooking to seize the right time (given the thickness, color pass quickly, and a minute or two more may be too much).
