Salsa gazpacho
Instructions
Mix all in Blender and lead to the right consistency with water.
Ingredients and dosing for 4 persons
- 400 g of mayonnaise
- 100 g of breadcrumbs
- 50 g of wine vinegar
- 2 seedless peeled tomatoes
- 1 pinch of oregano
- Water
Mix all in Blender and lead to the right consistency with water.