Fast tomato sauce
Instructions
Dip the tomatoes for a time in warm water, then Peel, seed give them, cut them into cubes and put them in a saucepan.
Add four tablespoons of olive oil, a pinch of salt, two cloves of garlic and the tuft of parsley well washed.
Cook uncovered at moderate flame for 10 minutes.
Remove garlic and parsley, adjust the salt if necessary and pour the hot sauce over the drained pasta with care without adding grated cheese.
If you prefer a stronger flavor you thicken the sauce lively focus the last 5 minutes, making sure that no attacks on the bottom.
Ingredients and dosing for 4 persons
- 6 perini tomatoes
- 4 tablespoons of olive oil
- 1 sprig of parsley
- 2 cloves of garlic
- 1 pinch of salt