Cardamom shortbread pans
Instructions
Mount butter with 100 g of icing sugar, 1 pinch of salt, lemon peel and 3 teaspoons cardamom.
Combine the egg yolks and mix well, adding a little flour.
Put the dough into a sac-à-poche (or a pastry syringe) with a star shape.
Also inject the S-shaped pasta or rosette to 5 cm apart on a baking sheet lined with paper.
Let stand 30 minutes to cool.
Put the Pan in the preheated oven at 175 degrees in the second Groove from bottom for 15-18 minutes, allow to cool.
For the frosting, use remaining icing sugar and 3 tablespoons of cutting with liquor, decorate with silver beads.
Ingredients and dosing for 4 persons
- 350 g of flour
- 250 g of soft butter
- 200 g of icing sugar
- 2 egg yolks
- == 1 lemon (zest)
- 3 teaspoons of powdered cardamom
- 3 tablespoons of curacao blue
- 1 == Pto Meeting
- To decorate:
- Silvery sugar beads