Pepper sauce
Instructions
In a saucepan pour the vinegar, add the chopped garlic and let stand for a few minutes.
Blanch the peppers in salted water, Peel and, after being deprived of seeds and filaments, beat them.
The combined white vinegar Smoothie using a pass, so that bits of garlic from being retained.
Emulsify the mixture with three tablespoons of olive oil.
Ingredients and dosing for 4 persons
- 2 large red peppers
- 2 cloves of garlic
- 2 tablespoons of white wine vinegar
- 3 tablespoons of olive oil
- Salt