Salsa de la castellana
Salsa de la castellana
Salsa de la castellana
5
1
Stefano Moraschini
Put the bread crumbs in a bowl and cover it with broth to soften.
Then wring it out and put it in the mixer together with all washed herbs, garlic and peeled onion, gherkins and capers.
Add 4-5 tablespoons of broth and blend for a few minutes at maximum speed.
then stop the mixer and add the oil.
Blend again until you obtain a homogeneous insaporirete pesto with salt and pepper.
Serve this sauce with boiled meat or fish.
Calories calculation
Calories amount per person:
287
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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