Gooseberry sauce

Gooseberry sauce
Gooseberry sauce 5 1 Stefano Moraschini


In a copper saucepan put together the gooseberries, sugar and water.

Cook doing narrow, then pass the sauce through a sieve.

This sauce can accompany venison or fish too strong taste.

Gooseberry sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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