Gooseberry sauce

Gooseberry sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a copper saucepan put together the gooseberries, sugar and water.

Cook doing narrow, then pass the sauce through a sieve.

This sauce can accompany venison or fish too strong taste.

Calories calculation

Water (1)
Gooseberry (225)
Brown sugar (490)

Calories amount per person:

179

Ingredients and dosing for 4 persons

500 g of gooseberry
125 g of cane
10 cl of water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Gooseberry juice

Gorbachev »