Spicy white sauce for boiled and roast meat
Instructions
Put the butter in a frying pan with the olive oil, let them melt, then add the flour, stir well and add the water and lemon juice.
Cook over low heat until the sauce is thickened, then add salt and pepper.
Ingredients and dosing for 4 persons
- 50 g of white flour
- 50 cl of water
- 2 anchovy fillets in olive oil
- 50 g of butter
- 1/2 lemon (juice)
- Salt
- Pepper