Biscuit bread
Instructions
Freed of the outer crust of bread slices then cut them in half.
In a small bowl beat the whole egg with sugar and a pinch of cinnamon, until a mixture is smooth and homogeneous.
Add the cold milk sent down to the wire and getting slammed.
With it brush the bread slices on both sides, then place in a well greased plate and put them in the oven at 180 degrees already warm lasciandovele for about 25 minutes, or until it will be formed in a surface reading golden crust.
Let them cool on the plate and then store them in a tin box; use them for breakfast or for a snack of children: they are of ' cookies '.
Ingredients and dosing for 4 persons
- 100 g of milk
- 75 g of granulated sugar
- 8 slices homemade bread stale
- 1 egg
- 1 pinch of cinnamon powder
- Little of butter