Balsamic vinegar sauce
Instructions
Puree with parsley boiled potatoes, capers washed and squeezed, a pinch of salt.
Collect in a bowl and pour the oil flush until the mixture is thick.
The scented sauce with a tablespoon of balsamic vinegar.
Puree with parsley boiled potatoes, capers washed and squeezed, a pinch of salt.
Collect in a bowl and pour the oil flush until the mixture is thick.
The scented sauce with a tablespoon of balsamic vinegar.