Lemon juice sauce
Instructions
Dilute the flour into the milk, pour the mixture in a casserole pan and bring on medium heat stirring until the sauce is thickened in the proper place.
Remove from heat and add lemon juice and flavored with pepper.
Serve with cold meats or fish.
Ingredients and dosing for 4 persons
- 100 cl of skim milk
- 10 tablespoons of flour
- 5 lemons (juice)
- Salt
- Pepper