Aioli sauce for boiled meats

Aioli sauce for boiled meats
Aioli sauce for boiled meats 5 1 Stefano Moraschini

Instructions

Clean the garlic and put it in the Blender jug.

Tritatelo, then add the oil, egg yolk, a pinch of salt and pepper.

Blend for 20 seconds.

Add the lemon juice and blend for another 10 seconds.

Aioli sauce for boiled meats

Calories calculation

Calories amount per person:

259

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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