Aioli sauce (3)
Instructions
Remove the film from the cloves of garlic and reduce it to mush in the mortar.
Season with a little salt and a little pepper.
Stir and add the egg yolks.
After that, add the olive oil, stirring always, like mayonnaise.
Diluted with the juice of 1/2 lemon.
Ideal for white fish, cold meat, boiled vegetables, lettuce and rice.
Ingredients and dosing for 4 persons
- 3 cloves of garlic
- 2 egg yolks
- 25 cl of olive oil
- 1/2 lemon (juice)
- Little of salt
- No = = Pepper