Cookies with chocolate

In a bowl whisk the eggs with red sugar and butter cut into small pieces.

Then add the flour and baking powder until you get a paste thick enough.

Divide the dough into two parts.

For one of the parties add cocoa and knead until all the mixture is well mixed.

Place in refrigerator for 30 minutes the two compounds.

In both Whisk egg whites until they become a bit densini .

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After pulling out from the fridge stendili compounds with a rolling pin on a plane and on both lay egg white you've banged (serves to divide the two compounds .

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Then put the chocolate layer over that white and rolls up all forming a kind of salamone.

Forgive in refrigerator for 20 minutes.

Then cut into slices not too thin salami and place the cookies on a greased baking dish and farinata.

Put in hot oven to 180 degrees.

As soon as you see them out and let them Brown tirali cool.