Mushroom sauce (2)
Instructions
Let the mushrooms to soak for an hour in hot water.
Melt the butter and chopped shallots insaporitevi; Add the drained mushrooms and chopped, shuffled and cook fresh focus 1/4 of an hour; wet occasionally with a tablespoon of the mushroom water.
Add the marsala wine and pour over mushrooms.
Let it evaporate.
Add a glass of broth and cook 1/4 of an hour.
Ingredients and dosing for 4 persons
- 20 g of dried mushrooms
- 60 g of butter
- 1/2 shallots
- 1/2 cup of dry white wine
- 2 fingers of marsala wine
- Broth
- Salt