Salmon with sauce
Salmon with sauce
Salmon with sauce
5
1
Stefano Moraschini
Prepare a court-bouillon boiling for 45 minutes 4 l water 1/2 sliced lemon, a pinch of thyme, onion slices and a little pepper.
Filter the broth.
Cook the salmon in court-bouillon for 10 minutes.
Drain the fish and let cool, hold aside the head, remove the skin and bones.
Reassemble it on the serving platter with the head in its place.
Surround with slices of lemon and served with different sauces.
Calories calculation
Calories amount per person:
394
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
