Saedas (2)
Instructions
You put the cheese in a pan with 25 cl of water, a tablespoon of semolina and lemon zest.
Let Cook until the water is absorbed and the cheese becomes thick as cream.
Bathing your hands in cold water, you take small amounts of dough and form of the disks which must dry on a towel.
Meanwhile, prepare the dough using flour, lard and salt a little tepid water.
She pulls the sheet and prepare the disks which are placed disks of cheese.
Another disk of dough will coat everything.
You press OK all along the rim and wheel trims.
Go and you serve immediately sprinkled with honey or sugar.
Ingredients and dosing for 4 persons
- 500 g of flour
- 400 g of fresh pecorino cheese (4-5 days)
- 50 g of lard
- 1 tablespoon of fine semolina
- 1 lemon
- Frying oil
- Bitter honey (or sugar)